Ful Mudammas (Egyptian Fava Beans)
I came across this recipe upon having fava beans and an unction to explore something new. I absolutely love venturing out into authentic foods from…
Continue reading →I came across this recipe upon having fava beans and an unction to explore something new. I absolutely love venturing out into authentic foods from…
Continue reading →Elevate your holiday plate with healthy, guilt-free, wholesome AND delicious holiday swaps that allow you to savor the seasons.
Continue reading →Exquisite is an understatement. I could eat this for days!
Continue reading →This delicious fall dish always wows the crowd. It’s healthy, wholesome, in-season and FULL of flavor.
Continue reading →Here’s the thing, dressings really don’t have to be overcomplicated. The majority of my salads these days are topped with a drizzle of fruit-infused aged…
Continue reading →Ingredients 1 cup Bob’s Red Mill Organic Whole Wheat Pastry Flour or Organic, Unbleached All-Purpose Flour 1 tablespoon Baking Powder ¼ teaspoon Sea Salt 1…
Continue reading →Think something like carrot cake but way better and way better for you. Top notch – these babies are incredibly scrumptious and keep the fam…
Continue reading →This one is so ridiculously easy that its less of a recipe and more of a serving suggestion. Still, these kids tore these up (even…
Continue reading →{Crock Pot & Stove Top Method Below} Ingredients 1 Cup Steel Cut Oats 2 ½ -3 Cups Water 1 Cup Almond Milk 2-3 tsp Cinnamon…
Continue reading →If you happened to have your eye out for a super easy, power-packed snack to drop in the kids lunch boxes (or have stashed in…
Continue reading →“Glazed” Pears Pears, Simple Honey Cream Sauce, & Cinnamon Thinly slice pears. Drizzle with Simple Honey Cream Sauce and sprinkle with cinnamon. Stuffed Dates (Medjool)…
Continue reading →So easy, a 3 year old can do them! Mix it. Match it. Make it your own. Enjoy! Ingredients Romaine Lettuce Leaves Favorite Hummus Sliced…
Continue reading →Ingredients 2 Medium Tomatoes, diced, excess liquid discarded 1-2 Garlic Cloves, minced 1 tbsp + 1 tsp Fresh, Finely Chopped Basil Leaves 2 ½ tsp…
Continue reading →Who doesn’t love a good BBQ chip or 10 alongside a summer sandwich, salad or wrap? We just love that we can enjoy these without the…
Continue reading →My kids LOVE these! Seriously! Think your kids would never eat kale? Think again! These just might be the solution you’ve been looking for! These…
Continue reading →I have to say, out of all the guacamole recipes that can be found, this one ranks high amongst my favorites! This recipe only has…
Continue reading →Looking for an easy way to add in more incredible omega 3’s with fiber and a wealth of other nutrients? This could be your new…
Continue reading →Breakfast, snacks, treats… whatever. It’s all the same with these. Ingredients Apples, Pears, and/or Bananas Peanut Butter or Nut Butter of choice Raisins, Craisins, chopped…
Continue reading →Adapted from Plant-Powered Families by Dreena Burton (seriously chock full of delicious recipes!) This is delicious alternative to traditional hummus, picking more up on the flavors of…
Continue reading →Pesto Italiano Ingredients 40 Fresh Basil Leaves (roughly 2 cups, gently packed) 3 Garlic Cloves, chopped ¼ c Pine Nuts (or just shy of) 1…
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