Popcorn Tempeh
These little poppables make great nibbles’n’bits for snack time, plate well for lunch or dinner and go great on salads. Dip ’em. Pop ’em. Share…
Continue reading →Vegan Alternatives
Sneaky Chickpea Burgers
Jazz up classic meals with pops of color and flavor! Sneaky Chickpea Burgers” please the palates of even the pickiest eaters. What a fun way…
Continue reading →Black Bean & Sweet Potato Burgers
Makes 4 patties. These are incredibly simple and a great alternative where you’re trying to add more plant-based nutrition into the family’s diet. Our family…
Continue reading →
Veggie Max’n’Cheeze
I’ve been trying to tell y’all. This chick isn’t playing! Veggie-rockin’ is serious business. You’ve got to eat your plants! So, yeah, we tossed it…
Continue reading →
All-American Cheese Sauce
This cheese sauce has a great flavor that pairs well with veggies and pastas alike. Kids love it and you don’t even have to tell…
Continue reading →
Cinnamon Pecan Mylk
Enjoy a sweet harvest twist to non-daity milk substitutions. {Confession: The pecan mylk was consumed well before the picture was nabbed. So, in effort to…
Continue reading →
Almond & Brazil Nut Mylks
Just for clarity, I kindly mean almond OR brazil nut milk. The method and the recipe is the same for either, you just get to…
Continue reading →
Vanilla Flax Mylk
Flax seeds are a great source of omega 3’s, lignans and fiber. There’s some evidence it may help reduce your risk of heart disease, cancer,…
Continue reading →
Hemp Mylk
Small but mighty, hemp hearts are loaded with protein, essential fatty acids, fiber and more. They are so easy to add to all sorts of…
Continue reading →
Coconut Milk & Heavy Cream
Let me tell you, you haven’t tried coconut milk until you have tried the real deal made with fresh young thai coconuts! You have to…
Continue reading →
Buttermilk Alternative
This buttermilk substitute actually works well in lots of recipes that call for buttermilk. I use this when I’m making my family homemade biscuits (cooked,…
Continue reading →
Raw Vegan Almond Ricotta
This is an excellent alternative where you’re looking for something that hits on the flavor and texture while power-packing in nutrition. Ingredients 2 cups Raw…
Continue reading →
Laughing Now Cheeze
What?! This cheese is so good and totally makes you think of the Laughing Cow brand of soft cheese wedges. Enjoy this on crackers, with…
Continue reading →
I-Ain’t-Got-a-Goat Cheeze
That’s not my goat. It’s somebody else’s goat but it’s a picture of a goat nonetheless. You may think this weird but admit, you weren’t…
Continue reading →
Nacho Cheeze Sauce
Yields approximately 1¾ cup. Drizzle it up and rock it out with the powerhouse nacho cheese sauce alternative. Ingredients 3/4 cup Sunflower Seeds (DO NOT…
Continue reading →
Cranberry, Thyme & Pecan Cheese Ball
This is a beautiful cheese ball that would be a perfect addition to any holiday spread; not that you need a holiday to have an…
Continue reading →
Scallion & Dill Herbed Cheese Ball
This recipe is fairly basic and flexible. You should be able to easily adjust the herbs or switch them out to suit your tastes. It…
Continue reading →
Garden Fresh “Pepperoni”
Makes approximately 3- 14×14 trays. I know you’re probably thinking, “squash? pepperoni? how on earth?” No, I can’t make the squash meat but even my…
Continue reading →
Mediterranean No-Meatballs
We’ve got protein. We’ve got healthy fats. We’ve got vitamins, minerals, fiber, antioxidants and enzymes. These little babies boast a dynamic flavor and nutritional profile….
Continue reading →
Raw Vegan “Deli” Slices
I love this! It is quick, easy, and delicious! I left out the gill portion for presentation. Stacked on a sandwich, it looked like sliced…
Continue reading →