Appetizers & Snacks, Food, Raw, Vegan Eats

Face-Rawk Guac

I have to say, out of all the guacamole recipes that can be found, this one ranks high amongst my favorites!  This recipe only has a little cilantro as my husband is not too fond of it.  Be sure to add more to suit your tastes.


3 Avocados, halved and seeded

1 Lime, juiced

1/2 teaspoon Ground Cumin

1/4-1/2 teaspoon Chipotle or Cayenne

1/2 Medium Onion, diced

1/2 Jalapeño Pepper, seeded and minced

2 Roma tomatoes, seeded and diced (may sub for 1 pkg. Cherry Tomatoes, chopped)

1 tablespoon Chopped Cilantro

1 Clove Garlic, minced

1/4-1/2 teaspoon Sea Salt, or to taste


Scrape avocado into a medium mixing bowl using a large spoon or an avocado tool.

Using a potato masher or a large fork, NOT a food processor, mash avocados until creamy but still a little chunky.

Stir in remaining ingredients.

Serve immediately or store in an airtight container in the refrigerator.  If there is too much space between the top of the guac and the container lid, I like to cover it loosely with a sheet of saran and gently press it down to keep it from browning due to oxidation.  Another trick for keeping it fresher longer is to place the avocado pit in the guac.

Published by LaTricia Morris

Hi. I'm LaTricia Morris, licensed PA Realtor, wife and mother of two amazing children, one cat and a 3-legged pit-baby. I also work in health and wellness through my business Defiance Fitness + Nutrition where I offer solutions that help people overcome obstacles to their health and wellness goals. What can I say? I couldn't be more committed to the call to helping people like you maximize your life potential and fall in love with the life you get to live. It's my joy to help you improve your quality of life, from helping you look and feel your best to helping you find the home that will serve as the setting for some of your life's most precious memories. I LOVE seeing you accomplish your lifestyle goals and count it a blessing to be part of that.

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