Appetizers & Snacks, Food, Lunch & Dinner Entrees, Salads, Vegan Eats

Black-Eyed Pea Salad

Yeah, you heard me.  B l a c k – E y e d   P e a  S a l a d .

Seriously, this is my favorite way to eat black-eyed peas.  Like, just leave the fork in the dish and back off.  I’ll be done when it’s gone.  Okay?!


4 cups cooked & cooled Black-Eyed Peas

¾ Red Pepper, Diced

¾ Yellow Pepper, Diced

2 small Celery Stalks, finely chopped

3-5 Tbsp Red Wine Vinegar

3 Tbsp Extra Virgin Olive Oil

¾ tsp Dried Thyme Leaves

Sea Salt & Fresh Ground Black Pepper, to taste


Place all ingredients in a medium mixing bowl.

 Stir it all together.

Cover and chill for approximately one hour for best flavor.

Bada-bing Bada-boom.  You have yourself an awesomely, addictively delicious black-eyed pea salad.

You’re so very welcome!

Published by LaTricia Morris

Hi. I'm LaTricia Morris, licensed PA Realtor, wife and mother of two amazing children, one cat and a 3-legged pit-baby. I also work in health and wellness through my business Defiance Fitness + Nutrition where I offer solutions that help people overcome obstacles to their health and wellness goals. What can I say? I couldn't be more committed to the call to helping people like you maximize your life potential and fall in love with the life you get to live. It's my joy to help you improve your quality of life, from helping you look and feel your best to helping you find the home that will serve as the setting for some of your life's most precious memories. I LOVE seeing you accomplish your lifestyle goals and count it a blessing to be part of that.

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