Yeah, you heard me. B l a c k – E y e d P e a S a l a d .
Seriously, this is my favorite way to eat black-eyed peas. Like, just leave the fork in the dish and back off. I’ll be done when it’s gone. Okay?!
4 cups cooked & cooled Black-Eyed Peas
¾ Red Pepper, Diced
¾ Yellow Pepper, Diced
2 small Celery Stalks, finely chopped
3-5 Tbsp Red Wine Vinegar
3 Tbsp Extra Virgin Olive Oil
¾ tsp Dried Thyme Leaves
Sea Salt & Fresh Ground Black Pepper, to taste
Place all ingredients in a medium mixing bowl.
Stir it all together.
Cover and chill for approximately one hour for best flavor.
Bada-bing Bada-boom. You have yourself an awesomely, addictively delicious black-eyed pea salad.
You’re so very welcome!