Ingredients
4 cups Mixed Dried Beans, soaked overnight in filtered water then drained
2 large cans Organic Diced Tomatoes
4 cups Organic Vegetable Broth
4 cups Water
2 Yellow Onions, diced
2 Green Bell Peppers, diced
1 ½ – 2 tbsp Chili Powder
1 tbsp Paprika
1 tbsp Cumin
1 tbsp Oregano
1 tsp Sea Salt, or to taste
Chipotle Powder, to taste for heat and flavor
Fresh Cracked Black Pepper, as desired
Fresh Diced Avocado or Raw/Organic Cheese to top, optional
Instructions
Combine all ingredients in a 7 quart crock pot (half this recipe if you don’t have one this large).
Cook on high approx. 8-10 hours, stirring occasionally, or cook on low overnight to enjoy for dinner the next day without having to do all your prep work in the morning.
