Food, Raw, Salads, Vegan Eats

What-I-Had-On-Hand Broccoli Salad

This was one of those concoctions where I stepped into the kitchen and knew that I was starting with the broccoli I had purchased and needed to make use of.  Florets cut and placed into a mixing bowl, I scoured my fridge and then my cabinets, picking through things repeating “this? no/yes.”  What resulted was this delicious salad that keeps your fork migrating back to the bowl.


2 Heads of Broccoli, florets only

4 Green Onions, thinly sliced

½ Green Pepper, chopped into small pieces

½ cup Green Beans, cut into small pieces

4 Roma Tomatoes, diced

½- ¾ cup Black Olives, sliced

¼ cup Red Wine Vinegar

¼ cup Extra Virgin Olive Oil

1 tbsp Honey or Agave

1 tsp Dried Oregano

½ tsp Salt, or to taste

Good Pinch of Black Pepper, or to taste


Combine all ingredients in a medium-large mixing bowl.  Stir until well combined.

Cover and allow flavors to meld for 40 minutes or more; a few hours… even better.

Published by LaTricia Morris

Hi. I'm LaTricia Morris, licensed PA Realtor, wife and mother of two amazing children, one cat and a 3-legged pit-baby. I also work in health and wellness through my business Defiance Fitness + Nutrition where I offer solutions that help people overcome obstacles to their health and wellness goals. What can I say? I couldn't be more committed to the call to helping people like you maximize your life potential and fall in love with the life you get to live. It's my joy to help you improve your quality of life, from helping you look and feel your best to helping you find the home that will serve as the setting for some of your life's most precious memories. I LOVE seeing you accomplish your lifestyle goals and count it a blessing to be part of that.

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