Cool Weather Food, Food, Lunch & Dinner Entrees, Vegan Eats

Thyme for Garlicky Roasted Vegetables

There is little I enjoy in the kitchen like a fresh pan of roasted root vegetables on a cool day. The addition of thyme and garlic only makes these all the more delectable and addictive.


8 Baby Red Potatoes, quartered

8 Baby Purple Potatoes, quartered (may sub for more red)

1 Bag Organic Baby Carrots

1 Yellow Onion, peeled & coarsely chopped

1 Red Pepper, seeded & coarsely chopped

7 Sprigs of Thyme, destemmed (or other herb of choice)

4 Large Garlic Cloves, Minced

3 tbsp Extra Virgin Olive Oil

Salt & Fresh Cracked Black Pepper, to taste


Place all ingredients in a casserole dish and stir to combine.

Place on middle rack in oven and roast at 400 degrees 45 min.-1 hr. or until vegetables are fork-tender.

Garnish with more fresh thyme and serve.

Published by LaTricia Morris

Hi. I'm LaTricia Morris, licensed PA Realtor, wife and mother of two amazing children, one cat and a 3-legged pit-baby. I also work in health and wellness through my business Defiance Fitness + Nutrition where I offer solutions that help people overcome obstacles to their health and wellness goals. What can I say? I couldn't be more committed to the call to helping people like you maximize your life potential and fall in love with the life you get to live. It's my joy to help you improve your quality of life, from helping you look and feel your best to helping you find the home that will serve as the setting for some of your life's most precious memories. I LOVE seeing you accomplish your lifestyle goals and count it a blessing to be part of that.

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