This recipe is fairly basic and flexible. You should be able to easily adjust the herbs or switch them out to suit your tastes. It requires no time for fermentation; but rather, it needs only a couple hours to set up and allow flavors to fuse together and blend throughout the cheese.
1½ tbsp Extra Virgin Olive Oil or Pure Coconut Oil
⅛ cup Lemon Juice
¼ tsp Fine Sea Salt
½-1 tsp Dill, reserved
½-1 tbsp Finely Chopped Green Onions, reserved
Black or White Pepper, if/as desired
Process all ingredients except dill and green onions until smooth and creamy in a food processor or high speed blender such as a Vitamix. Once mixture is smooth, add dill and process until well combined.
Place ring mold on a plate or cover a small bowl in saran. Coat the bottom of your mold in green onions.
Press cheese mixture into mold.
Gently remove from mold and chill uncovered on a plate for 2 hours or more. When ready to enjoy, serve over your favorite savory cracker, whether a simple raw flax cracker or other cracker of choice.