Fresh basil and tomatoes deck out raw zucchini pasta in this quick and easy summer dish.


2 large Zucchin OR about 4 cups prepared Whole Wheat Pasta

2 tbsp Extra Virgin Olive Oil

1-2 Roma Tomatoes, diced

Salt & Pepper to taste

InstructionsPesto Pasta (5)

Peel and spiralize zucchini with small noodle blade of a vegetable spiralizer.  Place in a medium mixing bowl.

Add olive oil and pesto.  Mix with a tablespoon to combine.  You can use the back of the spoon to mash apart thick masses of pesto without destroying that pretty pasta.

Stir in salt and pepper.  Plate and top with diced tomatoes, adding more if you’re like me and just love tomatoes.

Enjoy immediately!

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