Desserts, Food, Raw, Vegan Eats

Raw Mango Pudding with Pineapple Topping

Photo by Ruth Currie on

What a fun, tropical twist on traditional puddings!


For the Pudding:

1 cup Dried Mango, preferably unsweetened

2 Ripe Mangos, skin and pith removed

1 tsp vanilla

For the Topping:

2 Pineapple Spears

1/4 cup Shredded, Unsweetened Coconut


Place dried mango in food processor using the S blade and pulse to break down into smaller pieces.  Add fresh mangos and vanilla and process until smooth and creamy.  (Note: you may have to stop to scrape down sides a few times)

Pour pudding into serving cups and chill.  Dice pineapples into small chunks.  Just before serving, top puddings with pineapple and shredded coconut.

For an interesting twist, sub the dried mangoes for dried cranberries and omit the coconut.  My kids loved it!

Published by LaTricia Morris

Hi. I'm LaTricia Morris, licensed PA Realtor, wife and mother of two amazing children, one cat and a 3-legged pit-baby. I also work in health and wellness through my business Defiance Fitness + Nutrition where I offer solutions that help people overcome obstacles to their health and wellness goals. What can I say? I couldn't be more committed to the call to helping people like you maximize your life potential and fall in love with the life you get to live. It's my joy to help you improve your quality of life, from helping you look and feel your best to helping you find the home that will serve as the setting for some of your life's most precious memories. I LOVE seeing you accomplish your lifestyle goals and count it a blessing to be part of that.

Leave a Reply