Desserts, Food, Raw, Vegan Eats

Raw Decadent Chocolate Pudding

Photo by Delphine Hourlay on

The perfect “ole standby” – this recipe is quick and easy and can be stored in the fridge for several days to have on hand when those sweet-and-chocolate cravings hit.

This is a very delicious and very rich chocolate pudding.  A quarter to a third cup is usually more than plenty for anybody.

Serves 4-6.



2 Organic Avocados

½ cup Unsweetened Organic Cocoa Powder

½ cup Organic Agave Nectar

1 tsp Pure Organic Vanilla Extract


10 – 15 Fresh Strawberries, halved or quartered

½ tsp Stevia

2-3 tbsp Water


Place strawberries in a plastic storage bag with stevia and water.  Set aside in the fridge overnight to allow strawberries to create their own sauce.

In a food processor fitted with the S-blade, combine all pudding ingredients and process until smooth and creamy, raking down sides as needed.  Mixture will be thick.  If you would like to thin it out with water or almond milk, you may do so now but we usually enjoy it just the way it is.

Transfer into serving cups and chill.

Pour strawberry topping onto puddings immediately before serving.

Published by LaTricia Morris

Hi. I'm LaTricia Morris, licensed PA Realtor, wife and mother of two amazing children, one cat and a 3-legged pit-baby. I also work in health and wellness through my business Defiance Fitness + Nutrition where I offer solutions that help people overcome obstacles to their health and wellness goals. What can I say? I couldn't be more committed to the call to helping people like you maximize your life potential and fall in love with the life you get to live. It's my joy to help you improve your quality of life, from helping you look and feel your best to helping you find the home that will serve as the setting for some of your life's most precious memories. I LOVE seeing you accomplish your lifestyle goals and count it a blessing to be part of that.

Leave a Reply