Food, Lunch & Dinner Entrees, Vegan Eats

Lazy Day Fried Rice

Fried rice is ridiculously easy, inexpensive and fast!  When I make rice, I like to cook it in double-batches and freeze the other half.  To keep it from all sticking together, where I know I’m going to use it for Fried Rice later anyway, I place it in a large Ziploc bag and toss it with my frozen mixed vegetables before throwing it into the freezer.  Mine always breaks apart easily.  It’ll be ready even faster if you just set it out to thaw the morning before you intend to make it.


1 cup dry Basmati Rice, or other rice of choice, prepared as per package instructions

1 16oz package Mixed Frozen Vegetables

6 Eggs

2 tbsp Sesame Oil (may sub coconut oil or extra virgin olive oil)

¼ tsp Ground Ginger Powder, optional/to taste

2-3 Cloves Garlic, minced, optional

3 Scallions, thinly sliced, optional

For the Sauce:


Heat oil in wok or large skillet over high – med-high heat.  Add eggs and knock ‘em around a bit (you’re not going for a breakfast scramble here so you don’t have to fuss with stirring them so much).

As your eggs are almost finished cooking, add vegetables and cook just to heat.  Stir in rice and sauce of choice and cook just until hot.

Serve immediately.

Published by LaTricia Morris

Hi. I'm LaTricia Morris, licensed PA Realtor, wife and mother of two amazing children, one cat and a 3-legged pit-baby. I also work in health and wellness through my business Defiance Fitness + Nutrition where I offer solutions that help people overcome obstacles to their health and wellness goals. What can I say? I couldn't be more committed to the call to helping people like you maximize your life potential and fall in love with the life you get to live. It's my joy to help you improve your quality of life, from helping you look and feel your best to helping you find the home that will serve as the setting for some of your life's most precious memories. I LOVE seeing you accomplish your lifestyle goals and count it a blessing to be part of that.

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