Food, Lunch & Dinner Entrees, Vegan Eats

Green Pita Pizza

This recipe is ridiculously fast and easy, and quite flexible. The pesto can be subbed out for pizza sauce, hummus, or any number of other dips or spreads.


Whole Wheat Pita Bread

Prepared or Store-Bought Pesto

1.5-2 cups Frozen Broccoli Florets, thawed, drained and finely chopped

Vegan Cheese, Shredded Mozzarella or other quality cheese/alternative (I personally love keeping it vegan, making my own dairy-free pesto and just topping this with nutritional yeast when it comes out of the oven.)


Set oven to broil. Place pitas on a large cookie sheet.

Spread pesto over pitas, sprinkle with chopped broccoli and mozzarella.

Place pita pizzas in oven for approx. 2 minutes or until cheese has melted and started to bubble. Watch that you don’t burn these by place them too close to the broiler! Drop the rack a bit to make sure the bread heats before the cheese burns.

Published by LaTricia Morris

Hi. I'm LaTricia Morris, licensed PA Realtor, wife and mother of two amazing children, one cat and a 3-legged pit-baby. I also work in health and wellness through my business Defiance Fitness + Nutrition where I offer solutions that help people overcome obstacles to their health and wellness goals. What can I say? I couldn't be more committed to the call to helping people like you maximize your life potential and fall in love with the life you get to live. It's my joy to help you improve your quality of life, from helping you look and feel your best to helping you find the home that will serve as the setting for some of your life's most precious memories. I LOVE seeing you accomplish your lifestyle goals and count it a blessing to be part of that.

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