Food, Lunch & Dinner Entrees, Vegan Eats

Couscous Pilaf

Badabing badaboom! Rock it out with this quick and easy pilaf!


1 cup French Couscous

1.5 cups Vegetable Broth or Water

1 16 oz. package Mixed Vegetables

3-4 tbsp Extra Virgin Olive Oil, or to taste

1 tsp Seasoning Salt of Choice, or to taste (we like Herbamare but we’re flexible)

    OR Sea Salt & Fresh Cracked Black Pepper, to Taste


In a small sauce pan, bring broth or water to a boil.  Turn off heat and stir in couscous.  Allow to sit 5 minutes.

Meanwhile, toss mixed vegetables in a large skillet over high heat with 1 tbsp of oil to heat about 5 minutes or until hot.

Stir couscous into mix vegetables.  Add seasoning and extra oil to finish.  Serve immediately.

Published by LaTricia Morris

Hi. I'm LaTricia Morris, licensed PA Realtor, wife and mother of two amazing children, one cat and a 3-legged pit-baby. I also work in health and wellness through my business Defiance Fitness + Nutrition where I offer solutions that help people overcome obstacles to their health and wellness goals. What can I say? I couldn't be more committed to the call to helping people like you maximize your life potential and fall in love with the life you get to live. It's my joy to help you improve your quality of life, from helping you look and feel your best to helping you find the home that will serve as the setting for some of your life's most precious memories. I LOVE seeing you accomplish your lifestyle goals and count it a blessing to be part of that.

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