‘Cause sometimes Momma “just ain’t got time for all of that!” This dish comes together, quickly and easily, is healthful and is plentiful in flavor and aroma. Enjoy!


2 lg. Sweet Yellow Onions, diced

2 tbsp Extra Virgin Olive Oil, plus extra for drizzling

1 ½ cups White Jasmine Rice, prepared as per package instructions

2 cans Organic Black Beans, rinsed and drained

Salt, to taste


In deep skillet or large pot, sauté onions in oil until they start to lightly brown.

Add rice and water, as shown on package instructions. Bring to a boil, reduce heat and cook until rice is tender.

Turn off heat. Stir in beans and salt to taste.

Drizzle with a touch of Extra Virgin Olive Oil, if desired.

Leave a Reply

%d bloggers like this: